Introducing an elegant new era of authentic and award-winning hospitality, Capella Bangkok opened its doors for the first time in Thailand on 1st October 2020. Situated within the prestigious Chao Phraya Estate, this luxurious urban resort is rich in the cultural heritage of the city’s most historic waterfront district.
Designed by former Fosters + Partners duo, Andy Miller and Richard Scott Wilson, Capella Bangkok showcases over 101 guestrooms, suites and villas, with interiors crafted by the esteemed tastemakers BAMO. Boasting uninterrupted views of the national river, alongside world-class gastronomy, and revitalising wellness, underpinned by the highest levels of personalised service, Capella Bangkok is dedicated to providing authentic, cultural experiences for its guests, alongside maintaining a legacy of thoughtful design.
Home to Mauro Colagreco’s highly-anticipated Côte, the first Southeast Asian outpost for Chef Mauro, the Italo-Argentinian culinary icon whose three Michelin-starred restaurant in France, Mirazur, voted number one in the world at The World’s 50 Best Restaurant Awards in 2019, and Phra Nakhorn, the enchanting alfresco riverside dining destination that showcases the time-honoured Thai recipes of this storied district – the resort brands itself as a unique melting pot for world flavour and invites guests to embark on an inspiring epicurean journey.
Available for booking via the hotel’s direct reservation department (tel: 02 098 3878 / email: [email protected]), Capella Bangkok is offering special deals for guests staying within 101 days, from October 1st, 2020 to January 19th, 2021, with blackout dates from December 24th, 2020 – January 2nd, 2021.